Villota Rioja Tempranillo

Pairs with: Grilled lamb chops, roasted peppers with olive oil, or Manchego and jamón ibérico.

Good for: Long dinners, tapas nights, and evenings when you want a red with both soul and structure.

Varietal: Tempranillo.

I am from: Rioja Alavesa, Rioja, Spain.

The Story

I come from Villota, an estate rooted along the banks of the Ebro River in Rioja Alavesa. Here, old vines dig deep into limestone-rich soils, and Atlantic breezes temper the Spanish sun. Crafted with respect for terroir and minimal intervention, I’m fermented with care and aged thoughtfully to balance fruit, structure, and freshness. My makers believe in letting the vineyard speak clearly, and I carry that philosophy in every glass — honest, expressive, and unmistakably Rioja.

Why You’ll Love Me

I open with aromas of ripe red cherry, plum, and subtle floral notes, layered with hints of spice and gentle oak. On the palate, I’m polished and well-structured, offering vibrant fruit supported by refined tannins and bright acidity. My finish is long and savory, with a mineral thread that keeps me grounded. I’m both elegant and inviting — a Tempranillo that brings warmth to the table and depth to the conversation.