Trascendente Mezcal Espadin

Pairs with: Citrus-marinated shrimp, grilled vegetables with char, or dark chocolate with a pinch of sea salt.

Good for: Slow sipping, thoughtful cocktails, and evenings when conversation matters as much as what’s in the glass.

Ingredients: 100% Espadín agave, cooked in earthen pits and distilled with care.

I am from: Oaxaca, Mexico

The Story

I’m crafted in Oaxaca, the heartland of mezcal, where generations of mezcaleros honor time-tested methods and a deep respect for agave. My Espadín agave is roasted slowly in traditional underground pits, then fermented naturally and distilled in small batches to preserve both place and personality. Trascendente means “to transcend,” and that’s the goal here — to carry the spirit of Oaxaca’s land, smoke, and craftsmanship from the palenque to your glass, unchanged and unapologetic.

Why You’ll Love Me

I greet you with gentle smoke, roasted agave, and hints of citrus peel and fresh herbs. On the palate, I’m clean and expressive — earthy sweetness up front, followed by peppery warmth and a mineral edge that keeps everything beautifully balanced. My finish is long, smoky, and quietly elegant, inviting contemplation rather than haste. Sip me neat or let me anchor a refined mezcal cocktail — I’m soulful without being heavy, traditional without feeling rustic, and endlessly engaging from first pour to last.