Toki Japanese Whisky

Pairs with: Fresh sashimi, crispy chicken karaage, light fruit tarts, or a bright cucumber sunomono salad

Good for: Sitting poolside on a scorching day, or acting as the ultimate, refreshing spark for a lively, casual gathering

Cocktails: The Perfect Suntory Highball (with ice and crisp club soda), Toki & Tonic, or a modern Whiskey Sour

I am from: Yamanashi, Osaka, and Shiga Prefectures, Japan

The Story: Named after the Japanese word for "time," this innovative and highly adaptable expression is a benchmark producer from House of Suntory—the pioneering spirit line crafted across three of Japan’s most distinct, sun-drenched landscapes. Japan’s diverse microclimates are legendary because they hold the spirit's most meticulous blending heritage, drawing from the pure water sources of the Yamazaki, Hakushu, and Chita distilleries. Unlike traditional blends that focus heavily on malt, Toki revolutionizes the craft by marrying heavy grain component from Chita with a uniquely refreshing, green-apple single malt from Hakushu. This specific combination breaks conventional rules, capturing a beautifully modern, bright harmony between ancient traditions and modern mixology.

Why You'll Love Me: It balances refreshing fruitiness with an incredibly seductive, sweet and clean edge. Striking an unparalleled symmetry that sings when lengthened with club soda, it bursts from the glass with lively aromas of fresh green apple, wild honey, basil, and a touch of citrus peel. On the palate, it delivers a beautiful, silky light-to-medium body that is instantly cut by a laser-beam core of pink grapefruit, white pepper, and peppermint. It gracefully sweeps into a long, complex finish defined by a mouthwatering clean minerality, a touch of sweet ginger, and a signature hint of subtle, lingering oak spice.