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Ring Bolt 2021 Cabernet Sauvignon


Type: Red

Category: Still

Grape Variety: Cabernet Sauvignon

Country: Australia

Region: Western Australia

Category: Wine

Pairs with: Seared skirt steak

Good for: Grilling poolside

Grape: Cabernet Sauvignon

I am from: Margaret River, Western Australia

The StoryAs treacherous as it is beautiful, Western Australia’s rugged southwest coastline is littered with shipwrecks – the wreck of the Ringbolt being one of them. Sunk in the late 1800s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region, adjacent to Cape Leeuwin. Embraced by two oceans, the Indian and Southern, the Margaret River wine region enjoys a temperate, maritime climate providing wonderful conditions for the growing of distinctive Cabernet Sauvignon. 

Ringbolt Cabernet Sauvignon is made from grapes harvested from the "dress circle" Wilyabrup region of Margaret River. Surrounded by forest, farmland and sea, the region enjoys the attributes of a mild maritime climate, rich soil and fresh winds from the vast, unpolluted Indian and Southern oceans. The environment allows the grapes to grow relatively free from pests and diseases. The vineyards of Margaret River are planted on gravel loam soils, which, together with prevailing summer sea breezes and temperate conditions during the ripening period, provide for the development of complex varietal characters and aromas.

Why You'll Love Me: An uncompromisingly bold and lively take on the grape, with ground coffee and dark chocolate framing ripe blackberry and cherry, and a dried herbal undercurrent adding savoriness. The palate is sculpted and linear with chiseled, savory tannins and an elevated acidity. This is drinking well now, but is also suitable for cellaring.