Regaleali Nero D'avola

Pairs with: Grilled sausages, eggplant parmigiana, or a hearty tomato-based pasta with herbs.

Good for: Casual dinners, weeknight meals with ambition, and evenings that call for warmth and generosity.

Varietal: 100% Nero d’Avola grapes.

I am from: Sicily, Italy — grown on the rolling hills of the Regaleali estate in the island’s heart.

The Story

I come from the historic Regaleali estate, where Sicily’s native grapes have been cultivated with care for generations. Here, elevation and cooling breezes temper the island sun, allowing Nero d’Avola to show both depth and freshness. Crafted with a respectful, traditional approach, I’m fermented to preserve my fruit-forward character and aged gently to round my edges. I’m a true expression of Sicily — sunlit, grounded, and quietly confident.

Why You’ll Love Me

I open with inviting aromas of ripe cherry, blackberry, and a hint of sweet spice. On the palate, I’m smooth and well-balanced, offering juicy dark fruit layered with soft tannins and a subtle savory note. My finish is warm and approachable, making me an easy companion at the table. I’m generous without being heavy, expressive without being loud — a red that brings a taste of Sicily to any night of the week.