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Planteray 3 Star Rum 750mL

$28.00

Type: Spirit

Category: Rum

Country: Caribbean

Pairs with: Fresh fish tacos, vibrant shrimp ceviche, grilled pineapple drizzled with honey, or crispy coconut shrimp

Good for: Lounging by the pool on a blistering summer afternoon, or acting as the ultimate, versatile workhorse for an epic backyard Tiki party

Cocktails: A pristine Classic Daiquiri, a refreshing Mojito, a vibrant Piña Colada, or a classic Hemingway Daiquiri

I am from: Barbados, Jamaica, and Trinidad (Blended in Cognac, France)

The Story: Recently evolving its name from the iconic "Plantation" moniker, this crystal-clear spirit is a benchmark producer from legendary Master Blender Alexandre Gabriel of Maison Ferrand. The Caribbean is legendary because it holds the world's most vibrant, diverse rum-making heritage. Disregarding the notion that white rums must be simple or one-dimensional, this expression is a masterful, pan-Caribbean tribute that beautifully bridges three distinct island terroirs. It marries crisp, unaged rum from Barbados for balanced structure, elegant two-to-three-year-old rum from Trinidad for refinement, and a touch of deeply funky, high-ester rum (both unaged and old) from Jamaica for bold character. The liquid is then shipped across the Atlantic to the Château de Bonbonnet in France, where it is meticulously blended and gently carbon-filtered to strip away its color while retaining the profound depth, mouthfeel, and complexity of its aged components.

Why You'll Love Me: It balances a remarkably bright, crisp cleanliness with an incredibly seductive, complex and tropical-fruit edge. Standing out as an absolute necessity for mixologists looking to elevate classic rum cocktails without turning them muddy, it bursts from the glass with lively aromas of delicate brown sugar, ripe green banana, fresh coffee beans, and a hint of warm baking spice. On the palate, it delivers a beautiful, silky medium body that is instantly cut by a laser-beam core of rich vanilla, sweet pastry, and a touch of white floral nectar. It gracefully sweeps into a long, complex finish defined by a mouthwatering buttery smoothness, a touch of gentle Jamaican funk, and a signature hint of crisp, lingering sugarcane sweetness.

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