Passport Series: Greece - The Aegean Sea (Wine Class)
Transport your palate to the sun-drenched islands of Greece. While Greece boasts one of the oldest winemaking traditions in the world, its modern wine renaissance is one of the most exciting developments in the culinary world today—and the islands of the Aegean Sea are leading the charge.
Join us for an immersive journey through the crisp, saline, and mineral-driven wines of the Greek islands. From the dramatic volcanic cliffs of Santorini to the coastal vineyards of Paros and Crete, this foundational class will introduce you to the ancient, indigenous grapes that thrive in these extreme maritime environments. We’ll pour some truly exceptional, high-character bottles that perfectly capture the essence of a Mediterranean summer.
What You Will Learn:
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The History: Explore the ancient maritime trading roots and unique traditional cultivation methods—like Santorini's famous basket-woven vines—built to survive intense island winds.
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The Grapes: Get to know the star indigenous varietals of the islands, centering on the legendary, razor-sharp Assyrtiko, alongside other hidden gems like Athiri and Mandilaria.
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The Terroir: Discover the profound impact of the Aegean Sea—how volcanic ash, intense sunshine, and relentless sea breezes impart a distinctive salty, mineral signature to the wines.
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The Styles: Taste your way through a diverse lineup, featuring bone-dry, high-acid coastal whites, elegant island reds, and perhaps a taste of the region's historic sweet styles.
Come ready to taste, learn, and discover why the wines of the Aegean Sea are capturing the attention of sommeliers worldwide!
Event Details
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Date: Wednesday, August 19th
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Time: 6:00 PM – 8:00 PM
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Location: Vinodivino - Kenmore Square
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Tickets: $29 per person
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Capacity: Strictly limited to 12 guests for an intimate, interactive wine class.
Tickets are highly limited - reserve your spot today!
