Lunazul Anejo Tequila 375ml

Pairs with: Grilled ribeye steak with chimichurri, slow-roasted carnitas, dark chocolate tarts, or a rich mole poblano

Good for: Sipping neat by a crackling fire, or acting as the ultimate, sophisticated anchor for an elevated Old Fashioned

Cocktails: Oaxacan Old Fashioned, Anejo Manhattan, or a Mexican Mule

I am from: Tequila, Jalisco, Mexico

The Story: Founded by Francisco Beckmann, a seventh-generation descendant of the legendary Cuervo family, this estate-grown distillery is a benchmark producer in Jalisco—the rugged, sun-drenched valley in the heart of Mexico’s tequila country. Jalisco is legendary because it holds the spirit's most prestigious heritage, thanks to its unique, ancient soils dominated by rich volcanic minerals. Constant warm days and cool nights blanket the highlands and valleys, locking in vibrant sweetness while the volcanic terrains infuse the agave with an unforgettable earth-meets-spice character.

Why You'll Love Me: It balances refreshing agave sweetness with an incredibly seductive, oak-driven edge. Aged for 12 to 18 months in hand-selected bourbon barrels, it bursts from the glass with lively aromas of warm caramel, toasted oak, vanilla bean, and crushed black pepper. On the palate, it delivers a beautiful, silky medium body that is instantly cut by a laser-beam core of baking spices. It gracefully sweeps into a long, complex finish defined by a mouthwatering buttery sweetness, a touch of smoky dried fruit, and a signature hint of rich dark chocolate.