Luigi Voghera Langhe Nebbiolo

Pairs with: Tagliatelle with porcini mushrooms, osso buco, or aged Parmigiano-Reggiano with a drizzle of balsamic.

Good for: Cozy dinners, fall evenings, and meals that beg for a glass worth lingering over.

Grape: Nebbiolo
I am from: Langhe, Piedmont, Italy

The Story

I come from the rolling hills of Langhe in Piedmont, a landscape steeped in Nebbiolo heritage and famed for producing some of Italy’s most expressive reds. Crafted by Luigi Voghera from vines in the Cottà cru, I reflect time-honoured Piedmontese tradition — vinified with care and aged thoughtfully to balance power with grace. My ruby-red hue shows hints of orange at the rim, and in every sip, you’ll find elegance rooted in my terroir’s limestone and clay soils and the cool autumn breezes that help shape my character. 

Why You’ll Love Me

I welcome you with intense yet delicate aromas of violet, underbrush, and warm spice — all signatures of Nebbiolo’s noble personality. On the palate, I’m dry and harmonious, balanced by supple tannins that give me structure without heaviness. My finish is lingering and refined, with bright red fruit and subtle earthy nuance that make each sip more compelling than the last. I’m both approachable now and worthy of thoughtful conversation, the kind of wine that elevates food and mood alike.