Case of Brendel Cooper's Reed 2019 Cabernet Sauvignon (12 bottles)

Pairs with: Grilled skirt steak

Good for: Unwinding after a long week

Grapes: Cabernet Sauvignon

I am from: Napa Valley, California

The story: Inspired by purity and edge, Brendel’s wines are free of unnecessary ingredients, and made with organically farmed 100% Napa Valley fruit. In short, the winemakers let the soil do its job and the grapes speak for themselves, with minimal interference from budburst to bottle. In fact, Brendel likes to say that they have a secret ingredient: dirt. Their range of wines are made from some of the best sites in Napa’s most renowned regions, including the eastern side of Rutherford, the highest elevations of Howell Mountain, two diverse sites in St. Helena, and a steep plot in Oak Knoll. Each vineyard is chosen for its quality and unique aptitude, with soil types ranging from volcanic to clay to bring out the best in each grape in their array of wines.

Why You'll Love Me: A fresh take on a crowd-pleasing classic, this pure expression of Cabernet Sauvignon evolves with each sip and gracefully unfolds on the palate. On the nose, aromas of eucalyptus dance along with vibrant red and black fruits. The palate follows the nose and finishes with a thread of softer tannins than you would expect from Napa. Altogether, this is a lively, juicy Cab that is sure to please.