Cantine Giacomo Ascheri Barbera D'Alba Fonteanelle

Pairs with: Tajarin pasta with ragù, roasted duck, or a wedge of aged Parmigiano with a drizzle of balsamic.

Good for: Lively dinner parties, cozy autumn evenings, and meals where conversation flows as easily as the wine.

Ingredients: 100% Barbera grapes.

I am from: Barbera d’Alba, Piedmont, Italy.

The Story

I come from the Fonteanelle vineyard in the Langhe hills of Piedmont, where Barbera thrives in calcareous soils under the careful stewardship of the Ascheri family. Cantine Giacomo Ascheri has been rooted in this region for generations, blending tradition with thoughtful precision. I’m crafted to showcase Barbera’s natural vibrancy — fermented with care and aged to balance fruit, structure, and finesse. I carry the unmistakable spirit of Alba: honest, expressive, and deeply tied to the land.

Why You’ll Love Me

I open with bright aromas of ripe cherry, plum, and a hint of sweet spice. On the palate, I’m lively and polished, with juicy red fruit framed by vibrant acidity and supple tannins. Subtle notes of cocoa and earth add depth, leading into a clean, satisfying finish. I’m both energetic and composed — the kind of red that enlivens the table and pairs effortlessly with the rich flavors of Northern Italian cuisine.