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Armand Heitz Bourgogne Blanc

$47.00

Type: Wine

Category: White

Grape Variety: Chardonnay

Country: France

Region: Burgundy

Pairs with: Baked or grilled white fish with lemon-herb butter, roasted chicken in a light tarragon cream sauce, pan-seared sea scallops, or aged cheeses like Comté.

Good for: Experiencing the serious, high-caliber pedigree of a legendary Côte de Beaune grower without the premier cru price tag, or adding an elegant, texturally complex white to a special weekend dinner.

Grape: 100% Chardonnay.

I am from: Bourgogne AOC, Côte de Beaune, Burgundy, France (Sourced from organic plots near Meursault and Chassagne-Montrachet).

The Story: Armand Heitz is a visionary leader of Burgundy's modern regenerative movement. After taking over his family's historic estate, he completely steered the property toward permaculture and biodynamics, integrating livestock and organic vegetable gardens directly alongside his vines to foster a completely resilient, natural ecosystem. For his spectacular Bourgogne Blanc, the grapes are sourced from pristine plots rooted in clay-loam and silver marl—the definitive parent rock where Chardonnay achieves its purest, most transparent expression. Armand focuses on low-intervention craftsmanship in the cellar, aging the juice in seasoned, neutral French oak barrels to let the raw, vibrant soul of the Côte de Beaune terroir take center stage.

Why You'll Love Me: It strikes a flawless, texturally brilliant balance between razor-sharp alpine freshness and a satisfyingly rich, plush weight. It pours a pale, luminous gold color in the glass. The nose is exceptionally clean and complex, opening with an attractive perfume of fresh citrus oil, green apples, and white peach, elegantly layered with subtle undertones of wet stones, white blossoms, and a soft, integrated kiss of oak. On the palate, it is medium-bodied, hitting with an initial wave of mouthwatering acidity and a light oceanic salinity. This electric tension is beautifully rounded out by a silky, slightly textured mouthfeel that melts over the tongue, guiding into a long, vibrant finish marked by a fine chalky minerality and a hint of fresh cream.

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