Chateau Vignecourt Chablis

Pairs with: Fresh oysters, roast chicken with herbs, or creamy mushroom risotto.

Good for: Long lunches, quiet evenings, and any meal that deserves a touch of grace.

Grape: Chardonnay

I am from: Chablis, Burgundy, France

The Story

I was born in the northern reaches of Burgundy, where cool breezes and limestone soils give life to some of the world’s most elegant expressions of Chardonnay. My home, Château Vignecourt, sits among rolling vineyards that have seen generations of careful tending and patient winemaking. Here, tradition and restraint are virtues — stainless-steel fermentation preserves my freshness, while time on fine lees lends subtle texture and depth. I am Chablis in its purest form: precise, mineral, and effortlessly refined.

Why You’ll Love Me

I greet you with aromas of green apple, lemon peel, and a whisper of white flowers. My palate is clean and focused, marked by bright acidity and the unmistakable minerality of Kimmeridgian limestone. Each sip is crisp yet supple, unfolding into a long, elegant finish that leaves a saline kiss. I’m the kind of wine that makes food taste better and moments feel timeless — uncomplicated, honest, and quietly beautiful.