Quartz Pinot Noir

Pairs with: Herb-crusted salmon, roast duck, or a beet and goat cheese salad.

Good for: Cozy weeknights, fall evenings, and that “let’s open a second bottle” mood.

Grape: Pinot Noir

I am from: Casablanca Valley, Aconcagua, Chile. 

The Story

I’m grown in the cool, coastal reaches of Casablanca, where Pacific breezes and long, bright days coax Pinot Noir toward elegance over power. My fruit is picked for freshness and finesse, then handled gently to keep my red-berry purity and silken texture at the center of the glass. Think of me as Chile’s coastal voice in Pinot: poised, fragrant, and effortlessly drinkable. 

Why You’ll Love Me

I lead with lifted aromas of cherry, raspberry, and a brush of dried florals. On the palate I’m supple and medium-bodied, with silky tannins, a thread of spice, and a clean, lingering finish. I’m bright enough for simple suppers, polished enough for company, and always ready to make the table feel a little more special.