Paul Laurent Blanc de Blancs Champagne NV

Pairs with: Freshly shucked oysters, pan-seared scallops, or a decadent truffle macaroni and cheese

Good for: Kicking off an elegant dinner party as the perfect palate-awakening aperitif, or celebrating a special occasion with classic style

Grape: Chardonnay (100% Blanc de Blancs)

I am from: Champagne, France (Côte de Sézanne)

The Story: Hailing from the village of Bethon, just south of Épernay, Paul Laurent is a family-run Champagne house dedicated to authenticity and unpretentious, artisanal winemaking. Grown in prized clay and limestone soils, this Blanc de Blancs spends up to two years aging on its lees, perfectly balancing vibrant energy with deep, pastry-like complexity.

Why You'll Love Me: It is the epitome of lively, sophisticated Champagne. You will be greeted by an elegant stream of fine bubbles and expressive aromas of crisp green apple, fresh lemon zest, and delicate white flowers. That bright, zippy acidity is beautifully rounded out by a luxurious, creamy texture and a long, chalky mineral finish that leaves you craving another sip.