High West Bourbon 750ml

Pairs with: Smoked beef brisket, maple-glazed pork belly, sweet potato wedges, or warm pecan pie

Good for: Sitting fireside after a long day on the trails, or acting as the ultimate, sophisticated anchor for your next mountain getaway feast

Cocktails: Classic Boulevardier, High West Manhattan, or an Old Fashioned with a dash of orange bitters

I am from: Park City, Utah, USA

The Story: Founded in 2006 as Utah’s first legal distillery since the 1870s, this pioneering estate is a benchmark producer in Park City—the rugged, sun-drenched alpine region nestled high in the Wasatch Range of the Rocky Mountains. The location is legendary because it holds the spirit's most unique high-altitude heritage, operating at 7,000 feet above sea level. Crisp mountain air and dramatic alpine temperature swings blanket the barrel warehouses, locking in vibrant smoothness while the rugged terrain and pure snowmelt water infuse the liquid with an unforgettable mountain-meets-frontier character. Never chill-filtered and utilizing a masterful blend of straight bourbons aged in charred white American oak, it captures an inviting spirit built to preserve the majesty of the American West.

Why You'll Love Me: It balances refreshing brightness with an incredibly seductive, sweet and earthy edge. Masterfully blended to marry rich depth with crisp agility, it bursts from the glass with lively aromas of honey nougat, sweet cornbread biscuits, light mint, and toasted peanut shells. On the palate, it delivers a beautiful, silky medium body that is instantly cut by a laser-beam core of baking spices and a touch of lemon zest. It gracefully sweeps into a long, complex finish defined by a mouthwatering buttery smoothness, a touch of caramel apples, and a signature hint of rich pecan pie.