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Archipelago Botanical Gin

$54.00

Type: Spirit

Category: Gin

Country: Philippines

Pairs with: Fresh seafood ceviche, spicy pork sisig, grilled tiger prawns, or a bright green papaya salad

Good for: Sitting poolside on a scorching tropical afternoon, or acting as the ultimate, refreshing spark for an outdoor, sun-drenched garden party

Cocktails: Classic Gin & Tonic with a slice of fresh pomelo, a tropical Aviation, or a crisp Dry Martini with a citrus twist

I am from: Calamba (Laguna Province), Luzon, Philippines

The Story: Crafted to celebrate the rich biodiversity of the Philippines’ thousands of islands, this highly decorated artisanal spirit is a benchmark producer from Full Circle Craft Distillers—nestled at the foothills of the sacred, volcanic Mount Makiling. The tropical archipelago is legendary because it holds the spirit's most pristine, exotic botanical heritage, thanks to an abundance of rare flora found nowhere else on Earth. Gentle tropical monsoons and warm Pacific breezes blanket the artisanal distillery grounds, locking in vibrant freshness while the filtered volcanic spring water infuses the premium French winter wheat base with an unforgettable mountain-meets-jungle character. Distilled in a custom 450-liter copper pot still using a meticulous combination of direct maceration and delicate vapor basket infusion, it beautifully harmonizes 28 distinct botanicals—22 of which are locally foraged and hand-picked across the islands, from the highlands of Benguet to backyard orchards.

Why You'll Love Me: It balances refreshing tropical fruitiness with an incredibly seductive, exotic floral edge. Striking a spectacular symmetry that brings a vibrant island soul to a classic juniper style, it bursts from the glass with lively aromas of fresh pomelo, zesty calamansi lime, sweet ripe mango, and a delicate perfume of sacred sampaguita and ylang-ylang blossoms. On the palate, it delivers a beautiful, silky light-to-medium body that is instantly cut by a laser-beam core of crisp Benguet pine, earthy coriander, and warm ginger spice. It gracefully sweeps into a long, complex finish defined by a mouthwatering crisp smoothness, a touch of cooling lemon balm, and a signature hint of earthy, lingering cardamom heat.

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