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NEW 99 West Pinot Noir

$32.00

Type: Wine

Category: Red

Country: United States

Region: Willamette Valley

Pairs with: Cedar-plank grilled salmon, herb-roasted duck breast, wild mushroom risotto, roasted chicken with thyme, or an artisanal charcuterie board featuring soft-to-medium aged cheeses.

Good for: Experiencing the balanced, cool-climate elegance of Oregon's flagship wine region; pouring an incredibly food-friendly, velvety red for dinner parties; or gifting lovers of refined Pacific Northwest Pinot Noir.

Grape: 100% Pinot Noir.

I am from: Willamette Valley, Oregon, USA (Sourced from cool-climate vineyard plots along the historic Highway 99W corridor, rooted in volcanic and marine sedimentary soils).

The Story: Named in homage to Oregon's historic Highway 99W—the legendary road that winds through the heart of the Willamette Valley's world-famous wine country—99 West captures the authentic, cool-climate spirit of Pacific Northwest viticulture. The region’s maritime climate, shaped by cool Pacific breezes and long, gentle summer days, slows grape development. This extended hang-time allows the vines to build layered aromatic complexity while preserving the grape's signature high natural acidity.

In the cellar, the winemaking team focuses on showcasing varietal balance and single-region expression. The hand-harvested grapes undergo gentle destemming and a cool, temperature-controlled fermentation to extract pure fruit character and supple, fine-grained tannins. The wine then matures for nine months in French oak barrels (using roughly 25% new wood), subtly layering warm spice, cedar, and velvety depth onto the vibrant berry core without masking the wine's intrinsic freshness.

Why You'll Love Me: It is an endlessly charming, silky, and energetic Pinot Noir that balances radiant berry fruit with sweet earthiness and warm baking spice. In the glass, it shines a clear garnet-ruby hue. The nose opens with an inviting bouquet of ripe black cherries, marionberries, and wild raspberries, beautifully accenting top notes of dried rose petals, sage, black tea, and damp forest floor. On the palate, it glides with a smooth, medium-bodied stride; a succulent core of black currant and tart blackberry is supported by soft, fine-grained tannins and a lively beam of mouthwatering acidity. Clean, harmonious, and deeply expressive, it sails into a long finish marked by trailing notes of spiced cherry, cedar, and a persistent, stone-dust mineral snap.
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