On the ninth day of our holiday table, things turn lively, colorful, and just a little flirtatious. Nine Ladies Dancing calls for a dish that feels light on its feet — something bright, playful, and full of movement. Enter Balsamic Strawberry Ricotta Crostini.
This is a bite that knows how to charm. Sweet, juicy strawberries glossed with balsamic, creamy ricotta, fresh mint, and lemon zest all come together on crisp, golden toast. It’s elegant without being serious, festive without being heavy — the kind of appetizer that disappears quickly and keeps the conversation flowing.
The Story Behind the Dish
Crostini have long been a staple of relaxed European entertaining: a simple base, thoughtfully topped, meant to be shared. This version leans into contrast and balance — creamy against crisp, sweet against tangy, rich against fresh.
The strawberries are gently macerated with balsamic and a touch of sugar, coaxing out their natural juices and creating a syrupy glaze. Ricotta adds softness and body, while lemon zest and mint bring lift and brightness. The result is a small bite that feels dynamic and joyful — perfectly in step with the spirit of the day.
Ingredients
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1 baguette, sliced into ½-inch pieces
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1–2 tbsp extra-virgin olive oil
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1 cup ricotta cheese
For the Balsamic Strawberries
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1 pint strawberries, hulled and sliced
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1 tbsp balsamic vinegar
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1 tbsp sugar
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½ tsp freshly ground black pepper
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Zest of 1 lemon
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1 tbsp fresh mint, finely chopped
Directions
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Prepare the strawberries.
In a medium bowl, gently toss the strawberries with sugar, balsamic vinegar, and black pepper. Set aside for about 20 minutes, allowing the fruit to soften and release its juices. -
Toast the bread.
Preheat the oven to 425°F. Brush each baguette slice lightly with olive oil and arrange in a single layer on a baking sheet. Bake for 4–6 minutes, until golden and crisp. -
Assemble the crostini.
Spread a generous layer of ricotta onto each toasted slice. Top with balsamic strawberries, spooning a little of the syrup over each. -
Finish and serve.
Sprinkle with lemon zest and fresh mint. Serve immediately while the bread is still warm and crisp.
Notes from Our Kitchen
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Serve right away. These crostini shine when the toast is crisp and the topping fresh.
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Room-temperature ricotta spreads best. Take it out of the fridge a bit early.
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Balance is everything. The black pepper and lemon zest keep the sweetness in check.
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Perfect for passing. Easy to assemble and even easier to enjoy.
Perfect Pairings
Bright fruit and creamy texture call for wines with freshness, lift, and a touch of celebration. Rosé and bubbles feel especially at home here.
Palacio de Palau Brut Cava Rosé
Fresh strawberry, citrus, and fine bubbles echo the fruit while keeping the palate lively and refreshed.
Casa das Hortas Dona Alface Vinho Verde Rosé
Light, crisp, and gently effervescent, with red berry notes and zippy acidity that dance beautifully with the balsamic strawberries.
Jean-Noël Haton Champagne Brut Réserve
Elegant and balanced, with hints of orchard fruit and brioche — a refined contrast to the playful sweetness of the crostini.
A Toast to Nine Ladies Dancing
On the ninth day of our holiday table, we celebrate movement, color, and joy. Balsamic Strawberry Ricotta Crostini are bright, effortless, and meant to be shared — a dish that keeps the energy light and the glasses full.
Find these bottles and more at your local Vinodivino.
(Adapted from Yay! For Food)
