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Californian Vintager 2011 Pinot Noir Carneros

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Pairs with: Coq au vin, cream of mushroom stew, bacon cheeseburgers

Good for: Drinking premium Pinot on a casual occasion

Feels like: A trip to Burgundy, expensed to the company card

Grape: Pinot Noir

I am from: Carneros, California, USA

The story: Only 370 cases of this wine were produced, and now there are only 14 left (and counting). This 2011 bottling is – no joke – the wine's current release! 

In your mouth: I've achieved the perfect balance of energy and maturity: fresh enough to entice you every time, but I'll offer you experiences you've never tasted before.

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