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Vinosophia 2017 Pecorino

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Pairs with: Fish-centered dishes, uncured cheeses 

Good for: Midday lounging and snacking beneath the parasol

Feels like: Exploring the countryside of Nocciano

Grapes: Pecorino

I am from: Abruzzo, Italy


The story:  After earning his degree in agricultural sciences, Franco D'Eusanio decided to open a winery. His pursuit of and belief in sustainable and ethical production has earned him monikers such as the "vinosopher" and "bio-innovator". With his love of nature, he strives to make the finest and most ethical expressions of the region.

In your mouth: Soft and complex scents of honey and herbs present themselves on the nose. On the palate, the wine is round and pleasantly fresh. Notes of jasmine and honey coalesce with sage and light citrus for a surprising and lingering finish. 

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