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Vina Pedrosa El Pedrosal 2006 Reserva Ribera del Duero

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Pairs with: Spicy chili, beef stew, grilled meats

Feels like: Skipping the wait for a well-aged bottle

Grapes: Tempranillo, Cabernet Sauvignon

I am from: Ribera del Duero, Spain

In your mouth: I'm mature, complex, and perfectly balanced. Rich stewed fruits and layers of spice greet you on the palate, persisting on a long and textured finish.
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