Pairs with: Cheese platters, seafood
Feels like: A great new Pet-Nat with surprising complexity
Grapes: Grapes Xarel-lo, Macabeo, Cabernet Sauvignon
I am from: Extremadura, Spain
In your mouth: I am made by certified organic and biodynamic farming practices, using old vines on clay soil. I’m bright, fruit-forward, and smooth with enough sparkle to tickle your palate perfectly.