Pairs with: Mediterranean fare
Feels like: An avant-garde art project
I am from: Puglia, Italy
In your mouth: I am a funky, cloudy liter-size bottle of skin-fermented Falanghina… what else do you need to know!? Well, I’m unfiltered and only use indigineous yeast (meaning, the yeast that lives on the grapes, rather than specifically introduced yeast cultures). I’m vibrant, textured, and incredibly easy to drink.