Pairs with: Beef tenderloin, grilled sausages, and portobello-topped burgers
Feels like: Dinner al fresco after a day at the beach
I am from: Naoussa, Greece
In your mouth: As a grape, I flourish on the sun-exposed, southeast-facing slopes of Naoussa’s Mount Vermio. Age-worthy and complex, you can open me now (please decant) or save me for a few more years. Perfumed and powerful, I’m the next step for a Nebbiolo-lover.