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Trione 2016 Chardonnay

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Pairs with: Swordfish steaks or lobster casserole

Feels like: An unforgettable meal at a favorite restaurant

Grapes: Chardonnay

I am from: Russian River Valley, Sonoma, California, USA

In your mouth: Quince and Honeycrisp apples are the first impressions on the nose. My palate is firm yet yielding with depth and complexity. Yeasty, crusty baguettes come to mind. I am youthful, showing great potential for a decade of beautiful aging.
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