The story! The collective commitment of all and the individual touch of each one are the secrets of the continuous improvement of this family’s wines, which have received acclaim with critics and wine lovers alike. Sebastiano Jasci was among the first people in Italy to convert his farm to organic production, and the results are stellar.
In your mouth: A powerful and aromatic bouquet opens with pineapple, maracuya, and litchi, along with spicy pepper, clove, and star-anise. The mouthfeel is simultaneously crisp and rich, with powerful notes of yellow apple, honey, and lavender. The finish sustains beautifully.