Pairs with: Fresh seafood, oysters, sushi, shrimp and fettuccine
Feels like: Riding the open seas on an old-school, triple-mast sailing ship
Grapes: Sauvignon Blanc
I am from: Pouilly-Fumé, Loire Valley, France
In your mouth: I am lean, racy, and intensely mineral. The lesser-known neighbor of Sancerre, I offer a hint of smoky flint on a bone-dry palate of bright citrus.