Pairs with: Flank steak, smothered in Bearnaise sauce
Feels like: Another perfect Super Tuscan
Grapes: Cabernet Sauvignon, Merlot, Alicante, Petit Verdot Cabernet Franc
I am from: Tuscany, Italy
In your mouth: I’ll draw you in with enticing aromas of dark-skinned berry, underbrush and bell pepper. My savory palate delivers black cherry, clove, and white pepper along with smooth tannins and bright, mouthwatering acidity.