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Santo Tomas 2016 Mision Red

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Pairs with: Pulled pork quesadillas, Thai cuisine

Feels like: Trying a new dish and LOVING it

Grapes: Carignan, Tempranillo, Mision

I am from: Baja California, Mexico

In your mouth: I’m full of deep, red cherry flavors and aromas of plum. I’m well-balanced and soft with a velvety finish.

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