Pairs with: Fried clams, lobster casserole, chicken Alfredo
Feels like: Breaking out the good stuff
I am from: Santa Rita Hills, Santa Barbara, California, USA
In your mouth: First, I blossom with aromas of Bosc pear, Greek yogurt, crushed stone and orange blossom. On the palate I offer flavors of pie crust, warm apples, white peach and a hint of mushroom. I am medium-bodied with concentrated, layered flavors and a bright, juicy acidity.