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Ricardo Santos 2017 Semillon

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Pairs with: Rich cream sauces, freshly caught seafood like lobster or crab cakes

Feels like: A curious, friendly puppy on a city block

Grapes: Semillon

I am from: Mendoza, Argentina

In your mouth: I am inviting, smooth, and aromatic with deeply enjoyable flavors of white peach, green apple, citrus, and honeysuckle.

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