Pairs with: A big, juicy grilled sirloin, seasoned with salt and pepper
Feels like: Discovering a tremendous value in bold new-world reds
Grapes: Shiraz, Merlot, Cabernet Sauvignon, Petit Verdot, Chenin Blanc
I am from: Stellenbosch, South Africa
In your mouth: I’m a serious steal for the money. Look for concentrated flavors of black cherry, currant, raspberry, chocolate and black pepper, with a hint of floral aromatics (thanks to the Chenin Blanc).