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Post House 2017 Penny Black Red Blend Stellenbosch

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Pairs with: A big, juicy grilled sirloin, seasoned with salt and pepper

Feels like: Discovering a tremendous value in bold new-world reds

Grapes: Shiraz, Merlot, Cabernet Sauvignon, Petit Verdot, Chenin Blanc

I am from: Stellenbosch, South Africa

In your mouth: I’m a serious steal for the money. Look for concentrated flavors of black cherry, currant, raspberry, chocolate and black pepper, with a hint of floral aromatics (thanks to the Chenin Blanc).

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