Natale Verga 2019 Barbera Passito
$18.00
Pairs with: Chocolate and caramel
Good for: An after dinner treat
Grape: Barbera
I am from: Piedmont, Italy
The Story: Grapes are dried 50% in crates and 50% in vineyards. After a 40-day drying period, which facilitates both sugar and extracts concentrations, grapes are turned into wine separately, blended after malolactic fermentation and finally aged 6 months in wooden barrels
Why You’ll Love Me: I'm rich and warming with notes of black fruit