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Natale Verga 2019 Barbera Passito


Pairs with: Chocolate and caramel 

Good for: An after dinner treat

Grape: Barbera 

I am from: Piedmont, Italy

The Story: Grapes are dried 50% in crates and 50% in vineyards. After a 40-day drying period, which facilitates both sugar and extracts concentrations, grapes are turned into wine separately, blended after malolactic fermentation and finally aged 6 months in wooden barrels  

Why You’ll Love Me: I'm rich and warming with notes of black fruit