Milenrama 2017 Rioja Reserva
Pairs with: Swedish meatballs
Good for: Dinner or late lunch with friends
I am from: Rioja, Spain
The Story: The vines are grown on gravel over clay-limestone and the grapes are hand harvested and fermented in concrete tanks. The wine is then aged 18 months in American and French oak barrels.
Why You’ll Love Me: Complex notes of tobacco, baking spice, and dried red fruit.