Pairs with: Root vegetable tartlet with balsamic glaze
Feels like: A real demonstration of Burgundian finesse
Grapes: Pinot Noir
I am from: Burgundy, France
In your mouth: I’m a practically perfect Pinot: light and elegant but not lacking in power or structure, sporting a bright core of red fruit with a halo of earthy minerality, and a lengthy finish that hints of black tea and crushed berries.