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L'esquisse de LaTour Figeac 2014 Saint-Emilion Grand Cru

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Pairs with: Bison burger on a brioche roll, with aged cheddar or garlic aioli (or both!)

Feels like: A biodynamic beauty from Château La Tour Figeac (second label)

Grapes: Merlot, Cabernet Franc

I am from: Saint-Emilion, Bordeaux, France

In your mouth: I offer a minty freshness on the nose, with red fruit flavors and a touch of oak, supported by supple tannins and a lively, mouthwatering acidity.

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