Pairs with: Bison burger on a brioche roll, with aged cheddar or garlic aioli (or both!)
Feels like: A biodynamic beauty from Château La Tour Figeac (second label)
Grapes: Merlot, Cabernet Franc
I am from: Saint-Emilion, Bordeaux, France
In your mouth: I offer a minty freshness on the nose, with red fruit flavors and a touch of oak, supported by supple tannins and a lively, mouthwatering acidity.