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L'Escarpe 2018 Val de Loire Sauvignon Blanc

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Pairs with: Seared sea bass

Good for: Cooling off after a long day

Feels like: A fresh breeze 

Grapes: Sauvignon Blanc

I am from: Val de Loire, France


The story: The Loire Valley is most well-known for its Sauvignon Blanc (particularly Sancerre) and has set the bar for what this wine should be like. It thrives in cool climates, which is where the hallmark freshness comes from. 

In your mouth: I'm so crisp and so clean! If you can't decide whether to get a Sauvignon Blanc from France or New Zealand, then I'm the perfect choice. I have a bit of lemon zest, grapefruit, gooseberry, and a bit of white peach to me. What's not to love?

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