Pairs with: Brisket, pork chops, or a short rib ragu
Feels like: A premium Bordeaux-style bottling from the Pacific Northwest
Grapes: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc
I am from: Walla Walla Valley, Washington, USA
In your mouth: I am an elegant and complex wine, with brooding aromas of black cherry, cocoa, fresh nutmeg and leather. Flavors of tobacco, dark fruit and chocolate are wrapped in smooth tannins on my rich, lengthy finish.