The story! Before fermentation can begin, a process of soft-squeezing is used to extract the grape must from the pulp, which is then separated from the skins. The wine is fermented under controlled temperature in order to favor the extraction of specific colors, tannins, and to create, grow, and preserve original aromatics.
In your mouth: This beautiful Pinot Grigio has a nice fruity body with fresh and lively aromas. Straw-colored yellow with bright and pleasant flavors, it carries delicate floral hints. A tight but balanced acidity coupled with the clean finish makes it approachable for all occasions.