Pairs with: Goat cheese, roasted veggies, grilled flank steak
Feels like: Sticking a perfect landing at a gymnastics competition
I am from: Mendoza, Argentina
In your mouth: I lead with baked berry-pastry aromas and flavors of red plum pie and baking spices. Enjoy my smooth tannins and approachable red berry nuances with every sip (or gulp).