Pairs with: Hearty seafood dishes like grilled swordfish or bouillabaisse
Feels like: The best rosé available, year after year
Grapes: Mourvedre, Grenache, Cinsault
I am from: Bandol, Provence, France
In your mouth: I’m a bold, smooth rosé with layers of red fruit and a bright, refreshing core of acidity. A healthy percentage of Mourvedre means that I can be put away to age for at least a few years (if you have that kind of patience).