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Kivelstadt 2018 Mother of Invention White Blend

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Pairs with: Four-cheese tortellini in a pesto cream sauce

Feels like: An organic beauty from Bonfiglio Vineyard

Grapes: Marsanne, Rousanne

I am from: Mendocino, California, USA

In your mouth: Styled after my cousins from the Rhone Valley, I am fermented in neutral French oak barrels and sur-lie aged for six months. I’m lean but medium-bodied, with clean fruit notes overlaid with savory, nutty notes.
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