Pairs with: Buttered lobster, creamy pasta sauces
Feels like: A walk through a meadow on a warm spring day
I am from: Spring Mountain District, Napa Valley, California, USA
In your mouth: I offer jasmine, honeysuckle, white peaches and cream on the nose with an almond croissant and beeswax undercurrent. My mouthfeel is elegant and fresh with a long finish.