Pairs with: Chicken pot pie made with celery root, roasted parsnips, and turnips
Feels like: Experiencing the best of this classic wine style
I am from: Russian River Valley, California, USA
In your mouth: I come on strong with lovely jasmine florals and a note of nectarine. I’m full-bodied, with a wonderful mouthfeel but a driven core of bright acidity and focus. Drink me now… no need to wait.