Pairs with: Red meat, red wine sauces, aged cheeses
Feels like: If California and Bordeaux had a baby
Grapes: Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc
I am from: Central Coast, California, USA
In your mouth: Let me bring you in with black cherry, chocolate, and mushroom aromas. Onto the palate, I offer blackberry, vanilla, and baking spices laced together with pleasant tannins and a long finish.