Pairs with: Red meats, strong cheese, chicken-under-a-brick
Feels like: The west coast Cali’ cousin of an Italian red
Grapes: Sangiovese, Aglianico, Barbera, Merlot
I am from: Paso Robles, California, USA
In your mouth: I am bright, with aromatic notes of cherry, sage, and sandalwood. On the palate, I’m full of juicy red fruit, Italian herb notes, and delicate baking spice.