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Giornata 2018 Il Campo Rosso

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Pairs with: Red meats, strong cheese, chicken-under-a-brick

Feels like: The west coast Cali’ cousin of an Italian red

Grapes: Sangiovese, Aglianico, Barbera, Merlot

I am from: Paso Robles, California, USA

In your mouth: I am bright, with aromatic notes of cherry, sage, and sandalwood. On the palate, I’m full of juicy red fruit, Italian herb notes, and delicate baking spice.
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