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Folias de Baco Uivo 2019 PT NAT Rose

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Pairs with: A good book, or light appetizers

Feels like: Reading philosophy in a Portuguese cafe 

Grapes: Pinot Noir

I am from: Dourgo, Portugal

In your mouth: I was produced in the “Ancestral Method” to achieve my sparkle: bottled before completing fermentation allowed the carbon dioxide to get trapped in the bottle and dissolved in the juice. On the palate, I have lots of minerality and charming strawberry fruit flavors.
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