Pairs with: Smoke meats, game dishes, hearty stews, aged hard cheeses
Feels like: Roasting marshmallows over the hot, glowing coals of an hours-long campfire
I am from: Cornas, Northern Rhone, France
In your mouth: I have been described as “strapping,” and “a beauty to drink over the next decade,” by the pros. I have a dense core of blackberry and black plum, with layers of liquorice, cocoa, and smokey nuances.