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Ferraton Pere et Fils 2016 Cornas Patou

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Pairs with: Smoke meats, game dishes, hearty stews, aged hard cheeses

Feels like: Roasting marshmallows over the hot, glowing coals of an hours-long campfire

Grapes: Syrah

I am from: Cornas, Northern Rhone, France

In your mouth: I have been described as “strapping,” and “a beauty to drink over the next decade,” by the pros. I have a dense core of blackberry and black plum, with layers of liquorice, cocoa, and smokey nuances.
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