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Domaine Porto Carras 2015 Magnus Baccata Red Greece

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Pairs with: Pork chops with roasted cherry tomatoes

Good for: Expanding your wine horizons

Feels like: Dinner in a tiny Greek taverna

Grapes: Syrah, Cabernet Sauvignon

I am from: Sithonia, Greece


The story: Founded in 1970, Porto Carras is now the largest organic winery in Greece! It's a labor of love and science: owner Konstantinos Stengos and his daughter provide the passion, while frequent consultations with professors from Thessaloniki School of Agronomy and Athens Vine & Wine Institute keep them on the cutting edge.

In your mouth: I burst onto your palate with intense berry fruit and and sweet spice. Sit with me a while, and the structure of my delicate tannin will begin to shine through. Touches of chocolate and a velvety finish keep you coming back for one more glass (and one more after that...)

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