The story: Founded in 1970, Porto Carras is now the largest organic winery in Greece! It's a labor of love and science: owner Konstantinos Stengos and his daughter provide the passion, while frequent consultations with professors from Thessaloniki School of Agronomy and Athens Vine & Wine Institute keep them on the cutting edge.
In your mouth: I burst onto your palate with intense berry fruit and and sweet spice. Sit with me a while, and the structure of my delicate tannin will begin to shine through. Touches of chocolate and a velvety finish keep you coming back for one more glass (and one more after that...)